Ad99999 04 015a/eng
Pfirschen und Aprikosen
Beschreibungstext eng
Plants LXXVII. Vol. IV. No. 13., PEACHES AND ABRICOTS., Fig 1. The Common Peach. (Amygdalus Persica.), The Peach-Tree which gives us that beautiful and relishing fruit, is properly a native of Persia, where it grows wild. It was first brought to the South of Europe and from thence transplanted into Germany, where it grows in Gardens, when cultivated with proper care, and shelter'd from wind and cold. In the northern parts of Europe even in the North of Germany it cannot be brought forth in open air, and is only reared in hot houses. The peach thrives best in France, Spain, Italy and the Greek Islands, but it grows also in the South and North of Africa, and in America. The tree raised from the kernel attains a height from 16 to 20 feet; but the wild peach stems are commonly improved by ingrafting; by which means they bear the greater and better tasted fruit represented in (A) of Fig. 1., The blossoms which are of a reddish colour (B) appear before the leaves in spring., The leaves are long, slender, pointed like willow leaves and intented on both sides., In the most parts of Germany the fruit is ripe in August. It is full of juice and its taste is an agreable wine acid. The stone (C) contains à kernel which has the size and taste of a bitter Almond, and proves mortal to sciuirrels and other little Quadrupeds. Besides the peach here represented the Gardeners rear a great number of other sorts which in fact are nothing else than varieties of the same species., Fig. 2. The Abricot. (Prunus Armeniaca.), The Abricot-Tree belongs to the class of Plum and Cherry Trees as may be seen by the shape and colour of its leaves. Its native country is Asia, especially Armenia. It came first to France and Italy, from whence it was brought to Germany. The Abricot is of a less tender nature then the peach, and therefore thrives very well in Gardens and Vineyards, when shelter'd from hard and lasting frosts., The five leav'd flower appears early in spring before the leaves., The sweet and juicy fruit represented (Fig. 2.) grows close to the stalk, and is ripe in July or August. The stone (C) contains also a kernel like an Almond., The Abricot grows from kernels, but the quality of the fruit is highly amelioiated, when branches of an improved sort are ingrafted upon wild Abricot, or Plum Trees., Cure and attention has also produced a great variety of Abricots.
